Add coconut oil, onions, garlic , & jalapenos to stockpot. Simmer until onions are browned.
Add the seasonings, broth, half of the chickpeas, and the northern beans to the stockpot. Let simmer for 20-30 minutes.
Add chicken, corn, cilantro, and lime juice. Simmer for 10-20 minutes until all flavors are combined.
Serve warm and add toppings if desired.